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百优下周将首次推出“精酿与美食”系列。本次的活动主题将会是肉类美食，每道菜将会和一杯330毫升的精酿啤酒配对，一共四道菜搭配四款精酿，另外一款甜品。活动会在我们的蛇口快闪店举行，我们和本地经验丰富的厨师合作，打造一个轻松，美味同时也是与我们精选精酿完美发配的菜单。希望给大家带来轻松愉快的活动，一个夹脚拖，短裤也能参加版本的深圳大受欢迎的红酒与芝士活动。

如你所知，我们店是设计使用可移动高脚桌的，所以很适合不坐下来，而是走动边跟朋友聊天边享受美食。

至于菜的分量，不会太大，也不会太小，我们相信你会酒足饭饱的回去的。

菜单：

第一道：大虾，羊奶芝士，牛油果沙拉配腌红洋葱和墨西哥辣椒。搭配南疆小麦

第二道：嫩猪排配鼠尾草黄油，香脆蘑菇。搭配游手好闲科隆啤酒

第三道：去骨田纳西州辣鸡腿肉配车达玉米糊，香脆培根。搭配百优爱尔

第四道：熏烤牛胸肉配土豆泥，酸豆饼。搭配大都市IPA

第五道：薄荷黑巧克力蛋糕配覆盆子

价格：200元／人

以上啤酒配对是我们推荐搭配，但不一定非得跟着我们的推荐来，你也可以换成另一款更适合你口味的啤酒。不过我们还是建议你试试以上搭配，也许你会体会到这个搭配背后的理由。

3月11号，晚7点，希望到时能见到你。

We’re having our first food event, called Beer & Meat, next weekend at our Bionic Pop Up bar in Shekou. Each dish will be paired with one 330ml beer for a total of four beers, four dishes, and a dessert. We’re working with a local chef to create an exceptionally well paired menu that is casual, delicious, and well suited to our beers. The aim is to be a relaxed, flip flops and shorts version of Shenzhen’s well loved Wine & Cheese events. Since our space is designed for high tables and moving around you should expect to be on your feet and mingling while you enjoy your food. The portions won’t be huge but they also won’t be tiny. You’ll leave full and happy we’re sure. 

The Menu

Course 1: Shrimp, Goat Cheese, and Avocado Salad with Pickled Red Onion and Jalapeño, served with a SoFro Wheat.

Course 2: Pork Tenderloin with Sage Butter and Crispy Mushrooms, served with a Crickside Kölsch.

Course 3: Boneless Nashville Hot Chicken Thighs with Cheddar Grits and Crispy Bacon, served with a Bionic Ale.

Course 4: Smoked Brisket with Compressed Potato and Caper Cake, served with a Metropolis IPA. 

Dessert: Mint and Dark Chocolate Torte with Raspberry Reduction. 

Price: 200 rmb/person

These are the beer pairings we recommend but if you really can’t stand one beer style that is on offer you can change up one of them for something that suites your tastes better. But do try and enjoy the meal as designed because there is a reason we’ve set it up this way. 

Hope to see you on March 11th at 17:00. 

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