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Popcorn Club，一家成立于上海的English Social Club，通过致力于举办不同的主题Club，让在上海生活工作的年轻人，通过参与感兴趣的主题Club，遇见新的朋友，并提升英语会话能力，收获更多与中外好友交谈的话题，了解更多好玩有趣的电影、音乐、文化等内容。

This SPClub will take place at Ciecas Cooking School, a state of the art facility  for training high level chefs and restaurant staff for careers in high-end restaurants and hotels.

Learn how to cook and eat a traditional Moroccan Lamb Tajine, a dish which is over a thousand years old and has only got better with age!

Morocco, in the north of Africa, has coastline on both the North Atlantic Ocean and the Mediterranean Sea. Its rich food and culture has influences from Spain, Africa and the Middle East. 

Tajine or Tagine is a dish from the Berber ethnic group of North and West Africa and one of the most loved dishes in the West and Middle East. Like most Berber dishes, it had distinct and unique flavors which you'll learn all the secrets to from François, your charming host and master chef from Switzerland with over 30 years experience in top restaurants and hotels all around the world.

You'll be carefully cooking the lamb to succulent perfection like a pro under the guidance of a pro. You'll skillfully conceal it amongst colourful, healthy vegetables and of course you'll make the couscous! Because no Moroccan stew is complete without couscous. What's couscous, you're about to find out, my friend, along with so many more cooking tips and tricks!

You'll learn and do every step from preparation to cooking to arrangement and of course to feasting on your own culinary masterpiece! Tajine is all about careful cooking, the right amounts of spices and the perfect blending of different flavours. There's no other dish quite like it.

As always, after we cook together, we'll eat together pairing our Tajine with specially selected quality red wine! It will be delectable North African event that you and your taste buds will never forget!

这个SPClub将在Ciecas新创烹饪艺术中心举行，它是一个高级厨师和餐饮服务人员的高端培训中心。

学习如何烹调和享用拥有一千多年历史的摩洛哥传统菜肴，羊肉塔吉。

摩洛哥位于非洲北部，连接着地中海和大西洋。它丰富的美食和文化受到来自西班牙、非洲和中东的影响。

塔吉源自于北非和西非的柏柏尔族，也是西方和中东地区最受欢迎的菜肴之一。像大多数柏柏尔传统菜肴一样，它有独特的风味。本次的嘉宾François将会与我们分享制作这道菜肴的所有秘诀。François是一位来自瑞士的主厨，在世界各地的顶级餐厅和酒店拥有超过30年的经验。

在大师的指导下，你也能像专家一样，将这道菜肴做得完美到位。你会巧妙地利用羊肉和蔬菜做出一个色彩丰富又健康美味的搭配，当然你也会尝试制作couscous (北非小米饭)！因为没有couscous的摩洛哥炖菜是不完整的。什么是couscous，你马上就会知道了。我的小伙伴，还有很多烹饪方法和技巧等你来发现哦!

从准备到烹饪，再到摆盘，再到享用自己的杰作，你将学习并完成每一步！塔吉是用心烹饪，适量的香料和不同口味的完美结合。没有其他的菜肴能够取代它的独特性。

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像往常一样，结束烹饪后，我们会一起享用美食，精选的优质红酒搭配塔基这样完美的搭配你不容错过！这是一个带着浓厚北非文化气息的美食活动，也是一次难以忘怀的味蕾体验。

1、本次活动仅限10人位，价格428元/人，778 / 2人。