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【爆米花英语活动】美食美酒学堂:洛林咸派搭配葡萄酒

2021年2月27日 16:00 ~ 2021年2月27日 18:00

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    01

    温馨提醒


    由于场地限制,及考虑到每位参与者应享受的环境与互动,

    本活动不接受空降,名额有限,请提前报名确定。

    我们每天都有不同主题的英语社交活动,欢迎加入我们Club一起玩耍,学习,进步!

    活动联系人微信: Hualinlilll ,请备注 :活动行

    02

    活动信息


    活动主题:美食美酒学堂:洛林咸派搭配葡萄酒

    活动时间:2021年2月27日 16:00-18:00

    活动地址:上海市长宁区定西路1277号长峰大厦十楼1006室

    03

    活动主题

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    No self-respecting French chef doesn't know how to make a Quiche Lorraine! Named for the cultural and historical region of France from where it originates, the Quiche Lorraine has stood the test of time and is as much a part of French cuisine culture as it is part of any French household's loving food memories. Quche Lorriane is a French tart filled with meat, cheese and vegetables and, when done correctly, one of the best and heartiest dishes out there. Join us at Ciecas, state of the art Chef training centre, and let's make one together with Austrian master chef Peter Hierzi! Chef Peter is a highly-trained and wonderful man who's cooked for and with the best all over the world. Let's learn the secrets and let's do it all with the utmost levels of hygiene, kitchen etiquette and plating skills that come with being a master chef.

     

    Of course, no French dish is complete until it's paired with wine. This club will also include an in depth wine pairing lesson along with the proper French training on pouring, serving and tasting.

     

    And when it's all done, as with all Popcorn Club and Ciecas cooking clubs, we will dine together like queens and kings!

     

    - Professionally prepare and clean ingredients

    - Step by step demonstration

    - Cook your own Quiche Lorraine from start to finish guided by master chef Peter

    - Learn French plating techniques

    - Full training on wine pairing, serving, pouring & tasting

     

    美食美酒学堂:洛林咸派搭配葡萄酒

     

    洛林咸派(Quiche Lorraine)是许多法国大厨的必备菜肴。这个以发源地,法国东北部Lorraine地区命名的咸派历史悠久,即是代表法国饮食文化的经典菜肴,也是许多当地家庭记忆中最念念不忘的美食。洛林咸派是一种法式咸挞,一口咬下去可以感受到腌肉、奶酪和蔬菜交织而成的美味在舌尖流淌。做得好的话,洛林咸派可以说是最丰盛、最拿得出手的法国菜品之一。欢迎与我们一同前往CieCAS 新创烹饪艺术中心,和来自奥地利的大厨Peter Hierzi一同制作洛林咸派!Peter不仅是一位烹饪大师,还是大家眼中的新好男人,他乐于为世界各地的人们分享自己亲手制作的美味佳肴。快加入我们,一起学习制作这道菜肴的独家秘诀,西方餐饮礼仪以及摆盘技巧吧!

     

    当然,没有葡萄酒的法餐体验是不完整的。别担心,本次活动还包含深入的葡萄酒课程,让你能够一次掌握从倒酒到品酒的技能。

     

    活动尾声,我们就能和往常的美食美酒学堂一样,像贵族一样享用美食!

     

    -学习如何专业地备料和清洗食材 

    -手把手演示教学

    -在Peter大厨的指导下,亲手制作洛林咸派

    -学习法式摆盘

    -全面掌握侍酒礼仪,包括如何选酒,倒酒和品酒

    04

    Host介绍

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    Born and educated in Austria, Peter has been a chef and a traveler since the day he was born, he became a professional chef at a young age and never stopped. With extensive experience in food & beverage and the hotel industry all over Europe & Asia, he's been trained by the best of the West and East but always keeps a special love for his heart, the food of Austria. Peter explored the world as a master chef and has always used food and cooking as a way to understand culture and connect people. He's been in China for the last twenty years, and now spends his time doing what he loves; sharing his gifts and extensive knowledge as a master chef in his most recent home of Shanghai.

     

    Peter出生于奥地利,并在那里接受了教育。他从小便立志成为一名厨师和旅行家,并年纪轻轻就当上专业厨师,至今在追逐梦想的道路上他从未停歇过。他在欧洲和亚洲都拥有丰富的酒店餐饮经验,接受过最好的中西方培训,并始终对奥地利的美食抱有特殊的情怀。Peter以顶级厨师的身份探索世界,通过美食和烹饪来了解文化、与人们建立联系。他在中国已生活了20年,现在他把时间都花在做他喜欢的事情上。作为一名主厨,他将上海视为第二个家乡,并在此分享他独特的天赋和广博的知识。

    05

    Popcorn  Club 介绍

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    Popcorn Club,一家成立于上海的English Social Club,让在上海工作生活的年轻人,通过参与自己感兴趣的主题Club,提高自己、遇见新的朋友、拓展新视野、并同时提升英语交流能力,在与中外朋友交谈中从不同角度感受原汁原味的地道英语,了解更多好玩有趣的文化、商务、艺术、电影、音乐、美食、图书,桌游等多元新鲜趣事。


    每场Club都由Native English Speaker来主持。


    If you spend just few months attending Popcorn Club

    1. You will greatly broaden your horizons.
    2. You’ll meet interesting, passionate and talented people.
    3. You’ll learn new skills you that you never even imagined.
    4. Oh yeah, you’ll improve your English in a fun way.


    如果您常来参加Popcorn Club 
    1. 您将会大大开阔自己的视野。
    2. 您将会遇到更加有趣、富有热情和更有才华的朋友。
    3. 您将会学到之前未曾想过的许多新技能。
    4. 更重要的是,您的英语水平,将会在不知不觉间变得更加地道、自然!


    06

    往期活动照片

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